Channel: EasyHealthyLife & Total View: 321
How to cook cooking star how to cook. easy healthy, easy cooking, easy food item, natural-health, weight-loss-recipes, natural-weight-loss., Portulaca Oleracea, Ma Chi Xian, Chinese Style Purslane, Cooking Purslane, purslane, garden weed, nunta shak
Add Date: January 22, 2018, 6:29 am & Duration: 00:05:47
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nunta shak garden weed purslane Cooking Purslane Chinese Style Purslane Ma Chi Xian Portulaca Oleracea
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Amaranth Leaves - 1 Bunch
Garlic- - 3-4 Cloves
Green Chili- 2 Pieces
Oil- 2-3 Tea Spoon
Salt - As Your Tase (1/2 tea spoon)
1. Cut All the leaf amaranth like as video and can take it in a bowl.
2. Garlic, Green Chili cut like as video.
3. Heat oil in frypan then add garlic chop and green chili and cook them up to garlic chops color will be some reddish.
6. Then add slowly chopped leaf amaranth and cook 10 minutes and follow the video.
This is Easy Healthy Greeny Leaf Amaranth. Follow This Video to Lead easy healthy Life.
Serve with hot cooked rice/ Chapati/Bread.
Channel: malay biswad & Total View: 131
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Add Date: October 6, 2017, 3:32 am & Duration: 00:02:26
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Channel: Mark Clark & Total View: 573
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Add Date: July 16, 2017, 1:00 pm & Duration: 00:00:40
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Wow these are rare!
Channel: EasyHealthyLife & Total View: 3061
natural-weight-loss., Helencha, Hinchashak, Harhach. English name: Water Cress, water cress, how to, how, how cut, helencha shak, helencha shak recipe, helencha plant benefits, helencha saag recipe, enhydra fluctuans uses, enhydra fluctuans medicinal uses, watercress salad, watercress cutting, watercress cooking, watercress recipe
Add Date: December 20, 2016, 6:52 am & Duration: 00:05:32
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Thanks For Watching The Video:http://www.youtube.com/watch?v=wXKn9jIHWM8
How To Cut WATERCRESS |Helencha Shak| WATERCRESS Cooking |WATERCRESS recipe| WATERCRESS Cutting
Bengali/vernacular name: Helencha, Hinchashak, Harhach. English name: Water Cress, Marsh Herb.
Description of the plant:
A trailing marsh herb, also floating on water; stem 30-60 cm long, rooting at the nodes. Leaves sessile, 2.5-7.5 cm long, linear-oblong, acute or obtuse, entire or subcrenate. Heads axillary and terminal, sessil, flowers white.
Plant is used in ascites, dropsy and anasarca. It is cooked with fish curry and taken to revive appetite after long weakness due to fever or typhoid. Leaves are laxative and antibilious; cure inflammation, leucoderma, bronchitis and biliousness; useful in skin and nervous affections; also useful in tropidity of the liver. Leaf paste is applied over head as a cooling agent and around the inflamed Brest to reduce inflammation (Yusuf et al. 2009).
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